EASY, All NATURAL (PALEO) WORCESTERSHIRE!

 

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Gluten free, sugar free Worcestershire sauce is really hard to find, almost as hard as trying to spell the word Worcestershire. Today, as I was prepping for my ultra-low carb Shepard’s Pie recipe (to be posted as soon as it’s done!), I wanted to add some Worcestershire to it. I went searching through my pantry with no luck ready to give up, until I spotted an old, crusty bottle sitting in the back of my pantry buried behind a box of vinegar. I snatched it and turned it over to reveal the ingredients…..OMG, I was horrified. Check out this bottle of goodness:

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What was this even doing in our household? Someone (uh, um, namely my hubby) must have been tired and in a huge hurry!  I immediately chucked it down the drain and saved the bottle to add my own tasty, healthier version.

I have to admit, it turned out pretty awesome, and what is easier than dumping everything into one pot, simmering a minute, and then placing it into the old container?

You have got to give this recipe a shot!

 

 

Ingredients:

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Directions:

Place all ingredients in a small saucepan, stirring with a whisk to combine.

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Bring to a low boil over medium heat, then reduce heat and simmer for 1-2 minutes.

 

Cool and store in a container in the refrigerator (I used the old Worcestershire bottle, but you could also use any container, even a mason jar).

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Just remember to RELABEL it, so nobody else tosses it down the drain.

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Recipe Card:

All NATURAL (PALEO) WORCESTERSHIRE!

 

Ingredients:

  • 2 cups apple cider vinegar
  • ½ cup water
  • ½ cup coconut aminos (or soy sauce)
  • 1 tsp ground ginger
  • 1 tsp ground mustard
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ground cinnamon
  • 1 tsp ground black pepper

 

Directions:

  1. Place all ingredients in a small saucepan, stirring with a whisk to combine.
  2. Bring to a low boil over medium heat, then reduce heat and simmer for 1-2 minutes.
  3. Cool and store in a container in the refrigerator (I used the old Worcestershire bottle, but you could also use any container, even a mason jar)

 

About jodirund

Jodi is a certified personal trainer, a certified fitness nutrition specialist, and combat veteran who can help you achieve success. -West Palm Beach Florida

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